Dana Spandet

About Dana Spandet

Chef Dana Spandet is a Milwaukee-based culinary professional known for her innovative, fire-driven cooking style and passion for sourdough and fermentation. As a leader in the local catering and wood-fired pizza scene, Dana blends technical skill with creative, globally inspired flavors to deliver memorable dining experiences. With a focus on high-quality, community sourced ingredients and interactive experiential cooking, Dana has built a reputation for bringing both craftsmanship and originality to every event.

As a proud member of the LGBTQ+ community, Dana is also a fierce advocate for human rights and inclusive spaces within both the culinary world and the broader community. She currently serves on the Community Advisory Boards for She Stands Tall Forward and Out Families, and is the Vice President of Women in the Field, where she champions equity, representation, and opportunity for women in hospitality and beyond.